Coffee was followed closely by healthy snacks – cucumbers, carrots, dried fruits and nuts, sprouts… hardly anyone ate them. No surprises there!!
Terrace Buffet Restaurant – A haven for good food and conversation
Suddenly it was time for lunch. You know we get 5-6 dishes of south Indian vegetarian food everyday – roti, many curries, rice, sambhar, rasam, curd, papad, sweet, yo… but what we really looked forward to was the chicken kebab and chicken biryani qatar phone number data served twice a week. I assure you, the attendance went up on those days.
I love lunch breaks. The Terrace Cafeteria brings together people from different teams and levels – new employees, managers, programmers, sales team, etc. You stop by their table and chat for a few minutes – mostly about which dish in the buffet is the best.
Surprisingly, in all the hustle and bustle, you can also network and make connections. These informal conversations are great for collaborating the ultimate guide to starting an online boutique with other teams. The atmosphere is laid back, no one is in a hurry, and people can speak freely.
Best of all, your targets are tied to the table –
they can’t avoid you when you say, you want to talk to them :). I can easily integrate the cafeteria with Vtiger’s One View feature to collect and share information from different sources across the organization. Some of our best ideas have come from this relaxed atmosphere.
By 4pm, you are bloated and in a food-induced coma. The air conditioning isn’t helping.
The smart people in the office are playing belgium numbers ping pong or out for a walk. Some of us sit down for a staccato conversation as if the words will make the carbs go away.
Just when you think you’ve eaten too much for the day, it’s time for coffee and tea again.
I resist, but how can I stay disciplined when the smell of hot Masala Puri wafts towards me. I follow it like Mowgli follows Ka , thinking I can finish this blog another day.
So why is food important in the workplace?
I believe the love of food is universal. It helps break down organizational silos and brings everyone together. It puts people at ease – conversations and ideas flow freely when you share food and drinks.
It’s probably as relevant to us as it’s ever been since our caveman ancestors gathered around the fire to share food and stories.
For many like me, it eliminates the need to cook at home and bring it to the office. One less thing to do during a busy workday. According to the Allegra Health and Wellness Summit, 27% of employees say access to healthy food and beverages is the top way
their workplace can support them.
There are other benefits as well.
Food provided at work can increase productivity.
You don’t have to worry about what to eat and budget. When your basic needs are met, you’ll focus on work.
Helps retain employees Believe it or not – free food is one of the reasons that keep employees at their current jobs.
Food builds relationships. As employees connect regularly, they emotionally connect with their coworkers and the organization.