Conclusion . For example, introverts will benefit more from a personal conversation with the manager, and to restore psychological balance, you can offer, for example, private yoga classes. Extroverts will benefit from more active communication: exchanging ideas with colleagues, team sports, informal communication outside of work.
The catering industry in the Russian
Feration is currently undergoing a period of serious reconstruction. During the 90s, when the first private establishments began to open in the Russian Feration, three main niches were creat, in which the overwhelming majority of enterprises operate.
Fast food
Restaurants of this type offer a menu of inexpensive dishes made from semi-finish products. International brands are widely known: Burger King, Subway, KFC. Russian establishments are also represent in this niche: Stardogs, Chaynaya Lozhka, Kroshka Kartoshka, Teremok and others. At the same time, McDonald’s and its equal competitor KFC remain dominant in this industry. All other establishments lag significantly behind them.
Economy class
These establishments are distinguish by their low prices. Here visitors buy inexpensive breakfasts, lunches, dinners and suppers. The menu does not include expensive dishes, exclusive wines or delicacies. In this category, the europe cell phone number list dominant position is occupi by restaurants that are part of Rosinter Restaurants Holding, namely Planeta Sushi, Patio Pizza, TGI and others. Network enterprises, such as Kolbasoff, are also popular.
Elite restaurants
These establishments individual approach are usually associat with well-known mia personalities: Arkady Novikov, Andrey Dellos and others. Elite restaurants offer an expensive menu, elite drinks, and high-class service. Such places are usually design for a regular wealthy clientele. The most famous establishments are Anton Tabakov’s Oblomov na Presne, Igor Bukharov’s Absent, Uley, Syr, and Luc.
The realities of the restaurant business in Russia at the moment
Absolute leaders in the individual retail categories have been performing approach restaurant business are undoubtly aero leads the restaurants of St. Petersburg, Sochi, Moscow. The growth of utility bills, the narrowing of the possibility of delivering products from abroad, high inflation and other factors have l to difficulties in the development of the restaurant business in Russia. In difficult times, fast food has the greatest chance of survival, and elite establishments are under the greatest threat.