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Russian Federation is currently undergoing

The catering industry in the a period of serious reconstruction. During the 90s, when the first private establishments began to open in the Russian Federation, three main niches were created, in which the overwhelming majority of enterprises operate.

Fast food Restaurants of this

Type offer a menu of inexpensive dishes made from semi-finished products. International brands are widely known: Burger King, Subway, KFC. Russian establishments are also represented in this niche: Stardogs, Chaynaya Lozhka, Kroshka Kartoshka, Teremok and others. At the same time, McDonald’s and its equal competitor KFC remain dominant in this industry. All other establishments lag significantly behind them.

Economy class

These establishments are telegram number list distinguished by their low prices. Here visitors buy inexpensive breakfasts, lunches, dinners and suppers. The menu does not include expensive dishes, exclusive wines or delicacies. In this category, the dominant position is occupied by restaurants that are part of Rosinter Restaurants Holding, namely Planeta Sushi, Patio Pizza, TGI and others. Network enterprises, such as Kolbasoff, are also popular.

Elite restaurants

These establishments currently undergoing are usually associated with well-known media personalities: Arkady Novikov, Andrey Dellos and others. Elite restaurants offer an expensive menu, elite drinks, and high-class service. Such places are usually designed for a regular wealthy clientele. The most famous establishments are Anton Tabakov’s Oblomov na Presne, Igor Bukharov’s Absent, Uley, Syr, and LeDuc.

The realities of the restaurant business in Russia at the moment

Absolute leaders in currently cpg category performance is up across undergoing the restaurant business are aero leads undoubtedly the restaurants of St. Petersburg, Sochi, Moscow. The growth of utility bills, the narrowing of the possibility of delivering products from abroad, high inflation and other factors have led to difficulties in the development of the restaurant business in Russia. In difficult times, fast food has the greatest chance of survival, and elite establishments are under the greatest threat.

 

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